Located in Eugene, Oregon, Pasta Plus has been making traditional laminated pastas and fresh pesto since 1981
We care about our products
Lamination is
the
traditional Italian method
for making pasta
We start with three simple ingredients — eggs, semolina flour, and durum flour — when crafting our fresh pastas. The final product is over 256 delicate layers of flavor
Pesto is an Italian sauce made from olive oil, garlic, Parmesan cheese, pine nuts, herbs, salt, and black pepper
We make our pesto in small batches to ensure it’s the finest quality
