Spinach pasta

For that luscious, fresh, garden taste, add this flavor to your menu

 
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Fettuccine

Cooking Instructions: 3 minutes after second boil


Serving Suggestions:

  • Thick pastas are best paired with thick or creamy sauce

  • Also great for adding heavy ingredients like shrimp or chicken

  • The delicate flavor of spinach comes through with veggies or meat

Linguine

Cooking Instructions: 2 minutes after second boil


Serving Suggestions:

  • This versatile pasta is great for any sauce. If you like to just keep pasta on hand, this is the cut for you

  • Makes a beautiful color combination with tomato sauce or shredded carrots

Spaghettini

Cooking Instructions: 30 seconds after second boil


Serving Suggestions:

  • Thin pasta is perfect for thinner sauces

  • Spaghettini is great for scampi and wine sauces

  • For a simple dish, cook and rinse pasta in cold water. Sauté in olive oil with garlic, salt and black pepper. Sprinkle with chopped parsley and/or minced spinach

 

Pasta Tip! Our pasta comes vacuum sealed for freshness. It can be refrigerated until the expiration date or frozen for up to six months.