Herb pasta

Discover the appetizing aromas of fresh basil and parsley in this tantalizing flavor. Fish, shrimp or chicken make a succulent addition to this pasta.

 

Fettucinne

Cooking Instructions:

3 minutes after second boil


Serving Suggestions:

  • Thick pastas are best paired with thick or creamy sauce

  • A fluffy base of herb fettuccine pairs well with bechamel sauce, steamed asparagus and a dusting of nutmeg

Herb-Ling.png

Linguine

Cooking Instructions:

2 minutes after second boil


Serving Suggestions:

  • This versatile pasta is great for any sauce. If you like to just keep pasta on hand, this is the cut for you

  • A deluxe dish when topped with a delicate squash sauce sprinkled with crumbled cooked bacon

Spaghettini

Cooking Instructions:

30 seconds after second boil


Serving Suggestions:

  • Thin pasta is perfect for more liquid sauces

  • Spaghettini is great for scampi and wine sauces

  • Rinse the pasta in cold water, then sauté in olive oil with carrots and garlic. Add salt to taste and sprinkle with green onions

 

Pasta Tip! Our pasta comes vacuum sealed for freshness. It can be refrigerated until the expiration date or frozen for up to six months.