Egg pasta

This is our most popular pasta. Ideal for dishes that feature heavy or creamy sauces and other ingredients

 
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Fettuccine

Cooking Instructions:

3 minutes after return to boil


Serving Suggestions:

  • Wide pastas are best paired with thick or creamy sauce

  • Great for adding heavy ingredients like shrimp or chicken

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Linguine

Cooking Instructions:

2 minutes after return to boil


Serving Suggestions:

  • This versatile pasta is great for any sauce. If you like to just keep pasta on hand, this is the cut for you.

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Spaghettini

Cooking Instructions: 30 seconds (see Q&A)
Serving Suggestions:

  • Thin pasta is perfect for more liquid sauces

  • Spaghetinni is great for scampi and wine sauces

  • For a simple dish, cook and rinse pasta in cold water. Saute pasta in olive oil with garlic. Simply elegant.

 

Pasta Tip! Our pasta come vacuum sealed for freshness. Open the package top, slide out and cut off the amount you need, then the bag can either be reseal or fold and place in the freezer or refrigerator. Never use pasta that has been refrigerated past the due date printed on the label. Frozen lasts up to six months.